BBA ’11 alum, Tam Le, will be a featured speaker later this month at TEDxĐaKao: Quintessential Creations.
Tam Le is the founder and Head Chef of Saigonita, a closed-door restaurant serving Vietnamese-Mexican dishes and Head Chef of Đialect, a soon-to-be-open restaurant in Saigon serving modern Vietnamese cuisine. Read more here.
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