I once heard that the athletic budget at UT was larger than the GDP of a small country. If there is anything bigger than MPA on campus, it is the football team. I remember Vince Young edging into the end zone like it was yesterday, and I still get chills every time I see the replay too. Needless to say at this point, the football team was a big part of why I attended Texas, and if there is any benefit to being a student here, it’s that you get to see a team in the upper echelon of college football royalty play for only a marginal cost.
First though, some thoughts for the week:
Memorial Day, originally “Decoration Day,” was first celebrated in 1868 to commemorate the Battle of Gettysburg, although the date was intentionally chosen to not coincide with the date of the battle. As time progressed, however, Memorial Day’s scope increased to honor the fallen of all American wars. Congress made the holiday official in 1968 under the Uniform Holidays Bill, which also established Washington’s Birthday and Veterans’ Day as official holidays. As someone who treasures freedom, I could not let this holiday pass without giving a space in my column to those who have died for me to have it, for it takes true courage to put your life on the line for this ideal. (Imagine the lifestyle in which the rights that we consider “unalienable” can be taken away for merely disagreeing with those in authority.) Thus, I leave this paragraph to honor those who gave their lives for my freedom generations later and to support those who answer the call to protect the threat of that freedom when needed.
The Fifty Best Burgers in Texas
The Stodg, found at The Porch in Dallas, is cooked over hickory wood. It's hard to fathom that this behemoth is only No.6!
In my very first blog post, I mentioned how I have been trying to complete the AFI Top 100 movies. Well, another one of my lists is based on an article published in Texas Monthly nearly two years ago. This article ranks the fifty best burgers in the state. (Seeing as how most public accounting firms have a mandatory retiring age, I figure I’ll have time to open a restaurant once my auditing days are done.) Perhaps not my healthiest endeavor, it is interesting to see how these different establishments set up their businesses and to see the many different ways there are to just cook a burger. Personally, I find that I am partial to those cooked over a wood flame, but that can be compensated for if the quality of the meat is top notch. Thus, I realize that not all of my readers may like the aforementioned classic films, so hopefully curiosity to try a solid burger would be more relatable…and palatable.
Do you really go around trying different kinds of burgers?
Yes, even if it is just for business purposes. As a business student, I like comparing strategies of different companies to see what works, what doesn’t, and why. For example, what qualities distinguish Wal-Mart and Whole Foods even though both fundamentally sell groceries? Similarly, it is interesting to see a chain like Jack-in-the-Box with an incredibly diverse menu that extends to tacos and egg rolls succeed at the same time that the local Mighty Fine thrives on having a menu that nearly consists of only its burgers. Thus, for me it’s not only to taste awesome food, but it’s to see what simplicity can do for metrics such as throughput, quality, training costs, economies of scale, etc.
But you really want to hear about how to get football tickets… …..click here to read more