…I was studying with Becker. It seems that the relaxed semester is impossible under my terms and lifestyle. Nevertheless, it is what it is, and explains my hiatus from the blogging world for the past two weeks.
There is no shortage of stories though. Here is some recent Conversationalia from the past couple of weeks:
Texas to Host 2014 Menuhin Competition
The University of Texas will host the 2014 Menuhin Competition for violinists. It will be the first time the competition will be held in the North American continent. Read more about this in the Daily Texan’s article.
Yehudi Menuhin was born in America, but he spent most of his professional music career in the United Kingdom. He was a popular violinist during the 20th century, during which time recordings were available. My mom used to play a CD of Menuhin playing the Mozart violin concertos in the car. When you’re nine years’ old, you don’t particularly listen that closely. However, there was something about the last movement of Mozart’s fifth violin concerto that I just loved. I’m not sure if it was the sweet innocent opening theme or the somewhat raucous “Turkish” section in the middle, but this piece was my motivation for continuing to study the instrument throughout elementary school and high school, since it was only five Suzuki books away. (Otherwise, I’m not sure how much longer I would have lasted at the time…) Anyways, here’s Menuhin’s performance of that piece:
PitaLicious!
What I love about Austin is its entrepreneurial spirit. It’s awesome, and one of the great ways it’s exemplified is through the Trailer model. Here you save on fixed costs and experiment with your product in a small food trailer instead of a brick-and-mortar restaurant. One of my new favorites is PitaLicious on South Congress.
Why do I love it so much? Two reasons: the first is that the owner is Lebanese (where my great-grandparents emigrated from, thus earning extra points in my book) and serves kafta (which is a dish my siti loves to prepare for my brother and me when I visit El Paso). Second, and more substantially, is that the owner and his girlfriend have full-time jobs. (He’s an engineer, and she’s a nurse.)That’s right—they operate this food stand for fun. When talking to him, he told me that this was one of his passions and always wanted to do it. And that is what I love about Austin—the culture of doing things because you want to and taking some chances with life! PitaLicious is open on Thursday and Friday nights as well as the weekends. Follow your dreams.
Final Thoughts
Speaking of music, the University Orchestra—of which I have been a member of for my entire five years at Texas—is performing Beethoven’s Sixth Symphony, “Pastorale,” on Tuesday, February 28 at 7:30 p.m. The piece is awesome, invoking a lot of imagery of nature and minimalism. This is, to me, one of the best pieces ever written—a true work of art—and a great piece to listen to even if you are not a hardcore classical music person. This is simply a must-hear.
Any plans to share your thoughts/experiences with Becker or the CPA exam studying process (which is what I assume you were studying with Becker) in general? I’m always interested to hear from people who are currently in the studying process since I’m not quite there yet.
Hi Sara, I am using Becker. I would say that my experience with Becker thus far is that the time Becker estimates is actually accurate and to follow it. One of the assignments I have been working on with the MPA Council and MPA Career Services is research for a seminar we hope to call Navigating Recruiting Season. In performing research, I interviewed a psychology student who recommended close monitoring of time. This helps set expectations for when you plan your time. Becker does a good job of doing this FOR you, and if you follow their plan, you should have no problem preparing for the CPA exam.
Good to know. Thanks and good luck!