Hi everyone,
It’s been a while…and yes I’m still here. I have stayed on as a MPA a semester longer than most, because I chose to complete an internship over the summer (and got credit for it). I wanted to ensure I was making the right choice in career path and felt that actually trying it out for a few months would be the best way to assess my new profession.

I was lucky enough to intern in the Internal Audit department of a Fortune 500 company at their headquarters in Missouri. I was one of four interns for the group, and was able to participate in two audits. The job itself was a perfect fit for me, but one of the biggest draws for me was the travel component. I was based in St. Louis, but traveled to the Netherlands and Colorado during my two and a half months with the company. Best of all, this internship mimicked the full-time role that I will be taking on next year (yes-I liked it so much I signed on at the end of my internship).


Coming to the MPA program people often have very set plans for the next 2-3 years of their lives. My advice, especially if you’re coming from outside the business world, is to take your time. If you’re able to spend extra time at UT, take an internship in the Spring or Summer. If you need to get out and into the workforce sooner, be sure to consider industry jobs in addition to public accounting. Up until last fall I’d never heard of the company I’ll be joining, and figured I’d be recruiting solely for full-time jobs while at UT. So never rule anything out, never close any doors-you never know what you’ll find or where you’ll go.

Chocolate Tease Wine cooler: Chocolate and wine are a very popular pairing. This year the State Fair has decided to put them together to create a refreshing drink. And, if you’re anything like me and love wine and chocolate I’m sure we’ll run into each other in line in a few weeks. (21+)
Deep Fried Clam chowder: I’ve always been mystified by deep fried liquids. It almost seems to defy logic. How do you fry something into a ball that has no shape? The State Fair has figure it out. And, I’m not complaining. They previously had fried coke and fried ice cream which, were both delicious. I’m sure the savory fried liquid combo won’t be any different.
Deep Fried Cannoli Bites: One of my favorite deserts are cannoli. I don’t know if I love the sweet fluffy cream in the middle or the crispy flaky shell more. But, either way I’m excited to see the State Fair’s take on this classic Italian dessert. As every good Texan knows, everything is better deep fried. I can’t imagine cannoli being any different.








