MPA Educated Eats is more than just a sandwich…


Besides a Jason’s Deli Sandwich, there is also a cookie, a bottle of water, and a pickle… AND a professor who is open for conversation! I attended seven Educated Eats events during summer and fall of 2015, talking with both professors and peers who I knew from classes or who I met for the first time. My experience is exactly like the description on the MPA site: “a series of lunches and cookie breaks hosted by faculty and staff. These meetups provide an opportunity for students to interact with faculty and staff in a small-group setting and engage on a variety of topics.”

A few highlights from my lunches:

Professor Singer, who had years of experience in International tax and Mergers and Acquisition tax, talked about an interesting court case about whether a pre-born child can be claimed as a dependent, since “person” is not defined in the primary tax sources. He also gave valuable career suggestions based on our individual backgrounds. For instance, my biochemistry degree may offer me an edge in dealing with tax issues related to biotechnology companies.

Professor Holbrook, who worked in various professional settings- small, medium and large accounting firms and investment banking, among others, listened to questions from students and offered her opinion on what to consider when choosing between the tracks of audit or tax, as well as the differences between accounting firms of different sizes.

UT MPA faculty are leaders in the accounting research arena and are experts in business fields. On top of that, they care your success and are generous with their time. Do not miss the opportunity to interact them in a small group setting.

In summary, MPA Educated Eats offers:

  • Free lunch (which is always nice)
  • The opportunity to learn the stories of your professors, hear their advice, and let them get to know you
  • The chance to meet your peers in the program

To give you an idea who is usually hosting lunch and what topics are discussed, here is the schedule for spring 2016. I am looking forward to MPA Educated Eats this semester!

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